"Pork Pie Perfection"

A review of P & I Hopkins by Tony Ball written on Tuesday 8th of July 2014

My colleague Mr Preston collects these fine Pork pies when visiting his father in Yorkshire. I have to say they are the tastiest pie I have ever eaten, from the beautiful tasting pastry to the moist meat filling. The rolls royce of pork pies.If only we had butchers of the same quality in Liverpool, alas this will never happen .

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